Cheese and Charcuterie Plate - Picture of Chartreuse Bistro, Norfolk

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Chartreuse bistro

   08.05.2018  3 Comments

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Duck breast came to our table slightly more cooked than it needed to be and accompanied by enough sweet currants to run the risk of obscuring the meaty flavor. Light indie music plays in the background, the sun shines through the floor-to-ceiling windows, and all is primed for a business meeting with my colleague. With two courses under our, ahem, waistlines, dessert is surely the next choice.

Chartreuse bistro


Our appetizers did little to hold our rumbling bellies in abeyance. Freshly shaved corn kernels scatter across the top, a dollop of peach chutney is placed just so, and a drizzle of rosemary olive oil and a pinch of black sea salt sign off on this bowl of sheer goodness.

Chartreuse bistro

Chartreuse bistro

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3 thoughts on “Chartreuse bistro

  1. Light indie music plays in the background, the sun shines through the floor-to-ceiling windows, and all is primed for a business meeting with my colleague.

  2. Freshly shaved corn kernels scatter across the top, a dollop of peach chutney is placed just so, and a drizzle of rosemary olive oil and a pinch of black sea salt sign off on this bowl of sheer goodness. With a moniker as lush and charming as Chartreuse Bistro, the space certainly lives up to its name.

  3. For all the charm of the menu and design and for the great effort being made here, one can only hope the kitchen will learn how to get food to the table in a more timely manner. The manager came to our table and attempted to placate us, offering false hopes for a meal soon to come.

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