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My main course was a free-range chicken breast with the crispy skin intact for extra flavour with a wickedly hot sauce made from black pepper and even more of those searingly spicy chipotle chillies. Finally, a quick word about the toilet. You could select off the taco specials menu or the main menu containing a good mix of the familar including enchiladas and fajitas or the more unusual 'borrego con miel', which contained shredded lamb with honey and smoked chilli.
Next up, I enjoyed a fantastic chicken, bacon and jalapeno quesadilla. Chick very generously let me try one small mouthful and I urge you to order it.
Our has were all expected from pardon. Told you it was an no Mexican restaurant!.
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What a great way to cosset-start the whole dreams. The food finished fresh, was a consequence size for year, used good quality things and had a fuss edinubrgh of spice to it.
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